| Product name |
Apricot Dry |
| Flavour/Size |
Regular |
| Origin |
Asia |
| About the product |
Apricots are tiny drupes that resemble peaches or plums.
They contain a spongy, tangy flesh beneath thin outer skin.
In the middle of the apricot is a great pit, which is inedible and needs to be removed.
|
| How to Use |
Apricots can be consumed raw and are commonly used in desserts and baked goods.
|
| Benefits |
Apricots are great sources of vitamins A and C, and also contain vitamin E and iron.
The dietary fiber in apricots increases metabolism, which improves digestion, prevents constipation and can help the body feel fuller, longer to aid in weight loss.
Eating apricots as part of a diet rich in fruits and vegetables is a great way to prevent cancer, lower cholesterol and heart disease risk, promote vision, improve digestion, aid in weight loss and improve skin health.
|
| Nutritional Facts |
Calories – 508 · Proteins – 3.0g · Fats – 0.5g · Carbohydrates – 123.1g · Fiber – 11.2g · Calcium – 40.60g · |
| Clean And Processed By |
Occasions Dry Fruit |
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