| Product name |
Macadamia |
| Flavour/Size |
Regular |
| Origin |
North America |
| About the product |
Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture.
It is a rich source of vitamin a, iron, protein, thiamin, riboflavin, niacin, and folates.
They also contain moderate amounts of zinc, copper, calcium, phosphorus, potassium, and magnesium.
|
| How to Use |
Macadamia nuts make them great to use in desserts, particularly pie crusts and cookie dough.
It can also be used to complement bitter foods, and are sometimes used to create alternative ingredients for baking and cooking.
|
| Benefits |
It Improves Skin Elasticity and Appearance.
It May Help Reduce Heart Disease Risk.
It High in Antioxidants.
It Promotes Brain Health.
It Reduces Risk of Metabolic Syndrome and Diabetes.
|
| Nutritional Facts |
Calories: 9 ,Carbs: 0g ,Fat: 1 g,Protein: 0g.
|
| Clean And Processed By |
Occasions Dry Fruit |
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