| Product name |
Clove (Laung) |
| Flavour/Size |
Regular |
| Origin |
Indonesia |
| About the product |
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. |
| How to Use |
It is used to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more.
|
| Benefits |
It is High in antioxidants.
It Has anti-inflammatory properties.
|
| Nutritional Facts |
Calories: 251,Carbs: 64 g,Fat: 3 g,Protein: 10 g.
|
| Clean And Processed By |
Occasions Dry Fruit |
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